Name: Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
Cook time: 25 min
Total time: Total: 35 min
Yield: Makes 2 servings
Ingredients: 1/4 cup (1/2 stick) butter, room temperature; 4 teaspoons minced shallot; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice; 1/2 teaspoon minced peeled fresh ginger; 1/2 teaspoon finely grated lemon peel; 6 1/2-inch-thick diagonal baguette slices; 2 pounds Manila clams, scrubbed; 13x9x2-inch disposable aluminum baking pan

Image may contain Animal Clam Invertebrate Seashell Sea Life Food and Bread

Photo by Lisa Hubbard

This exotic dish is cooked on the grill (in a disposable pan), so there's very little cleanup.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Clam Recipes
Clams get the star treatment in these grilled, steamed, boiled, and chowdah'd recipes.
A Dinner Recipe for Every Night This Week
A short week doesn't necessarily mean an easier week. Unless, that is, you follow this four-night plan.