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Bon Appétit

Grilled Corn with Citrus Butter

By Jill Silverman Hough

4.8

(8)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 1/2 teaspoons (packed) finely grated orange peel
1 teaspoon (packed) finely grated lemon peel
1 teaspoon (packed) finely grated lime peel
1 teaspoon coarse kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
Nonstick vegetable oil spray
6 ears of corn, husked

Preparation

  1. Step 1

    Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.

    Step 2

    Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.

TagsOrangeCitrusFruitLemonLimeCornVegetableSideDinnerVegetarianGluten FreeNut FreeEasyQuickGrillingSummerBon Appétit
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