To make this recipe even easier to prepare, substitute three tablespoons diced canned green chilies for the fresh Anaheim chili.
Recipe information
Yield
Serves 4
Ingredients
1 large fresh Anaheim chili
5 tablespoons butter, room temperature
2 tablespoons grated Romano cheese
4 large ears corn, husked
Corn oil
Preparation
Step 1
Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
Step 2
Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.
