Name: Grilled Fillet of Beef with Tomato Ginger Vinaigrette
Yield: Serves 6
Ingredients: 2/3 cup olive oil; 6 garlic cloves, chopped fine; 1/4 cup fresh lemon juice; 2 tablespoons finely grated peeled fresh gingerroot; 1 1/2 tablespoons soy sauce; 1 tablespoon coriander seeds, crushed; 2 teaspoons Dijon mustard; 1 teaspoon dried hot red pepper flakes; a 2 1/2- to 3-pound fillet of beef, trimmed and tied; Tomato Ginger Vinaigrette

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