Name: Grilled Flatbread
Yield: Makes 8 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 4 3/4 cups all-purpose flour plus more for dusting; 2 1/4 cups whole wheat flour; 2 tablespoons kosher salt; 1/2 cup sour cream; Vegetable oil (for brushing); Ancho Chile Oil , Green Charmoula , and grated Cotija or Parmesan cheese; Puréed black beans, sliced avocado, radishes, and pico de gallo; Sliced plum tomatoes, fresh basil, olive oil, crema (or sour cream)

Image may contain Food Cake Dessert Plant Pizza and Pie

Grilled FlatbreadChris Gentile

These chewy-crisp flatbreads are just right for drizzling with chile oil and herb sauce or wrapping around grilled meat. Use this master recipe and topping combinations from our list below, or improvise with anything from guacamole to pesto. And yes, you can substitute store-bought pizza dough.

Recipe notes

See Related Recipes and Cooking Tips

113 of Our Best Bread Recipes
Savory or sweet, 3-day project or 1-hour quick loaf, whatever kind of bread you want to bake, it's here.
What to Cook This Weekend: June 8–10
The season for grilling (and frosé) is upon us.
9 Labor Day Recipes for Saying Goodbye to Summer
It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.
Yes, You Can Grill This
If you think the grill is just for steak and kebabs, think again.
The Jar of Sauce That Improves Every Summer Meal
We promise, it won't make every meal taste the same.
Grill Your Pizza
Because grill marks are a perfectly acceptable pizza topping.
What to Cook This Weekend: It's Cookout Time
Beautiful weather means one thing: It's time to cook over an open flame.
Moroccan and Tunisian Treats
Some clichés are just true. Eating a Mediterranean diet—rich with beans, olive oils, and yogurts—is better for you. These flavored dishes come from North Africa, where healthy doesn't have to be bland.