Recipe information
Yield
Makes 18
Ingredients
3/4 cup olive oil
6 garlic cloves, flattened
18 large French bread rolls
Freshly ground pepper
Preparation
Step 1
Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
Step 2
Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.
