Skip to main content
Epicurious
Gourmet

Grilled Goat Cheese with Fig Preserves

4.5

(8)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 sandwiches

Ingredients

8 (6-inch) diagonal baguette slices
1 1/2 tablespoons unsalted butter, softened
2 ounces soft mild goat cheese at room temperature
2 tablespoons dark fig preserves

Preparation

  1. Step 1

    Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.

    Step 2

    Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

TagsSandwichGoat CheeseCheeseDairyFigFruitMainBrunchLunchVegetarianNut Free5 Ingredients or FewerQuickEasy30 Minutes or LessGrillingGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.