This recipe can be prepared in 45 minutes or less but may required additional sitting time.
Be sure to lightly oil the grill rack again so that it doesn’t stick.
Recipe information
Yield
Serves 8
Ingredients
Preparation
Step 1
Prepare grill.
Step 2
In a dry small skillet toast fennel seeds over moderate heat, shaking skillet, until fragrant and a shade darker. In an electric coffee/spice grinder grind seeds. Mince garlic. Squeeze juice from lemon into a small bowl and stir in fennel, garlic, salt, and oil. Put halibut in a large dish and pour marinade over it, turning fish to coat. Marinate halibut, covered and chilled, at least 10 minutes and no more than 1 hour.
Step 3
Grill halibut on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side. (Alternatively, grill halibut in a hot oiled well-seasoned ridged grill pan over moderate heat.)
Step 4
Serve halibut with tsatsiki.
