Meat and veg all in one recipe —and all from the grill.
If you can't find some of the ingredients for the steaks at the grocery store, look for them at Asian markets. Star anise is a brown star-shaped seed pod native to China; it is often an ingredient in Chinese five-spice powder.
Recipe information
Total Time
25 minutes
Yield
Makes 2 servings
Ingredients
Preparation
Step 1
Prepare barbecue (medium-high heat). Mix mirin, Chinese five-spice powder, hoisin sauce, toasted sesame seeds, vinegar, soy sauce, and sesame oil in small saucepan; bring to boil. Cool. Place steaks, mushrooms, and bok choy on baking sheet. Pour half of sauce over; turn to coat. Reserve remaining sauce in same saucepan. Sprinkle steaks evenly with salt and pepper.
Step 2
Grill steaks, mushrooms, and bok choy until meat is medium-rare and vegetables are partially charred, turning occasionally, about 10 minutes for steaks, 8 minutes for mushrooms, and 5 minutes for bok choy. Slice steaks; divide between 2 plates with mushrooms and bok choy. Bring remaining sauce to simmer; drizzle sauce over steak slices, mushrooms, and bok choy and serve.
