Make sure to cut the onions and peppers into big pieces so that they don’t fall through the grill grates.
Recipe information
Yield
Serves 4
Ingredients
Preparation
Step 1
Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
Step 2
Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
Step 3
Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
Step 4
Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
81 Ways to Grill Meat This Summer
Get out the charcoal; you have some cooking to do.Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.A Guide to German and Eastern European Sausages
Can't tell your knackwurst from your bockwurst? We're here to help.4 Game-Changing Grilling Recipes for the 4th of July
Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.
