Name: Grilled Lamb Sandwiches with Grilled Green Onions
Yield: Serves 10
Ingredients: 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat; 6 garlic cloves, thinly sliced; 2 tablespoons minced fresh thyme; 1 tablespoon dried savory; 1 tablespoon minced fresh rosemary; 5 bunches green onions, trimmed; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 2 French-bread baguettes, each cut crosswise into five 4- to 4 1/2-inch pieces; Aioli; Red Bell Pepper Sauce; 1 1/2 cups purchased tapenade

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Grilled Lamb Sandwiches with Grilled Green OnionsMark Thomas

In this menu, guests make their own sandwiches, piling on rosy slices of spring lamb, chopped grilled green onions and a variety of condiments. Uncork a red Rhône wine (we recommend Gigondas) or a Pinot Noir to pour with the sandwiches; have a selection of sodas and bottled water on hand, too.

Recipe notes

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