Name: Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes
Cook time: 30 min
Total time: 2 1/4 hr
Yield: Makes 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons red-wine vinegar; 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed; 1 1/2 lb cherry tomatoes (preferably on the vine); 1 1/2 tablespoons balsamic vinegar; Accompaniment: barley with toasted cumin and mint; a 12- by 8- by 2-inch disposable aluminum roasting pan

Image may contain Plant Food Dish and Meal

Grilled Marinated Lamb Chops with Balsamic Cherry TomatoesRomulo Yanes

If you are using cherry tomatoes on the vine and get 1 large cluster, simply cut the vines into 4 clusters before grilling and serving with the lamb.

Cooks' note:

· Lamb and tomatoes can also be grilled in batches in a lightly oiled well-seasoned ridged grill pan over moderately high heat (tomatoes will take less time to soften, about 3 minutes).

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.