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Grilled Mock Sausage Patties

2.9

(3)

Serve these patties with a crisp salad of assorted baby greens.

Recipe information

  • Yield

    Serves 2

Ingredients

10 ounces ground pork
1 garlic clove, pressed
1 teaspoon dried rubbed sage
1/2 teaspoon fennel seeds, chopped
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon cayenne pepper

Preparation

  1. Step 1

    Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.

    Step 2

    Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.

Nutrition Per Serving

Per serving: calories
300; fat
20 g; sodium
72 mg; cholesterol
92 mg
#### Nutritional analysis provided by Bon Appétit
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