Name: Grilled Mustard-Dill Burgers
Yield: Serves 2; can be doubled
Ingredients: 3 tablespoons sour cream; 3 tablespoons Dijon mustard; 1 1/2 tablespoons chopped fresh dill; 10 ounces lean ground beef; 2 hamburger buns, split; 2 tomato slices; 2 Bibb lettuce leaves

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Grilled Mustard-Dill BurgersJack Andersen

This recipe can be prepared in 45 minutes or less.

For side dishes, mix grated carrots into deli macaroni salad, and pass corn on the cob. Strawberry ice cream with chocolate sauce and sliced strawberries is a sweet ending.

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