·Sauce can also be whisked together in a small bowl. Mince and mash garlic to a paste with a pinch of salt before adding to bowl.
Recipe information
Total Time
35 minutes
Yield
Makes 1 serving
Ingredients
Preparation
Step 1
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
Step 2
Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below). Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.
Step 3
Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare. Let stand10 minutes.
Step 4
Stir sauce and serve with steak.
Step 5
- Also called "Kansas City" or "ambassador" steak.
