Grilled Peaches and RicottaMarcus Nilsson
Tip:
For an even simpler version, top the peaches and ricotta with some drizzles of honey and a bit of cracked black pepper instead of the sugar syrup.
Recipe information
Total Time
20 minutes total time
Yield
Makes 4 servings
Ingredients
2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta
Preparation
Step 1
1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
Step 2
2. Spread the butter over each of the peach halves.
Step 3
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
Step 4
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
Step 5
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
