Like the marriage of prosciutto and melon, this duo explores the harmony of salty and sweet. Replace the peaches with nectarines, figs, or pears, if you prefer, or offer a combination. It’s an easy, juicy hors d’oeuvre for a hot summer evening. Although you can wrap the charred fruit with prosciutto, the nutty, earthy serrano ham from Spain is less commonplace and may be a discovery for some of your guests. Don’t wrap the fruit ahead or the ham will soften.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.