This recipe can be prepared in 45 minutes or less.
Corn muffins, coleslaw and boiled green beans round out the main course. Finish with peach pie à la mode.
Recipe information
Yield
Serves 2; can be doubled
Ingredients
1/3 cup bottled chili sauce
1/4 cup bourbon
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons reduced-sodium soy sauce
4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)
Preparation
Step 1
Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
Step 2
Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.
