Name: Grilled Pound Cake with Balsamic Peaches
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 6 servings
Ingredients: 4 1/2 tablespoons (packed) golden brown sugar, divided; 3 tablespoons balsamic vinegar; 2 tablespoons chopped fresh mint; 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices; 1 cup chilled whipping cream; 6 slices purchased pound cake; 3 to 4 tablespoons unsalted butter, room temperature

Jan Esterly of Pittsburgh, Pennsylvania, writes: "Even though it gets cold where I live, I love grilling outside year-round. I make this amazing recipe only during summer, when I can buy perfect peaches from the roadside stands — like now."

Jan also likes to serve these sweet-tart peaches with ice cream and waffles.

Recipe information

Total Time
20 minutes
Yield
Makes 6 servings

Ingredients

4 1/2 tablespoons (packed) golden brown sugar, divided

3 tablespoons balsamic vinegar

2 tablespoons chopped fresh mint

6 ripe large peaches, peeled, cut into 1/2-inch-thick slices

1 cup chilled whipping cream

6 slices purchased pound cake

3 to 4 tablespoons unsalted butter, room temperature

Preparation

Step 1
Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
Step 2
Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
Step 3
Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.

TagsFruit Dessert Dessert Peach Stone Fruit Fruit Mint Herbs & Spices Nut Free 5 Ingredients or Fewer 30 Minutes or Less Quick Easy Grilling Electric Mixer Stand Mixer Summer Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes