Name: Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream
Yield: Makes 4 servings
Ingredients: 3/4 cup heavy (whipping) cream; 3 tablespoons confectioners' sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon tequila (preferably gold); 8 slices pound cake (each 1/2 inch thick); 2 to 3 tablespoons unsalted butter, melted; Pineapple "Salsa"; 4 fresh mint sprigs, for garnish

I've said it before, and I'll say it again—the grill was the original toaster. And there's nothing like a quick sizzle on the grill to transform ordinary pound cake into a singular, even extraordinary dessert. Especially when paired with a pineapple "salsa" and tequila-scented whipped cream.

TIP:

The pound cake can be toasted on any sort of indoor grill. I'm partial to the grill pan, which gives you tack-sharp grill marks.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.