PAT Oh, how we love grilled pineapple—and everyone loves grilled shrimp. And as Gina says, “Let’s keep it pretty,” so we skewer these two favorites together. Always remember to soak your skewers in cold water so they don’t catch fire on the grill. A brush of the syrupy glaze at the end will have your guests licking their sticks.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.