Name: Grilled Spice-Rubbed Skirt Steak
Yield: Makes 6 servings
Ingredients: 3 garlic cloves; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon black pepper; 1/2 teaspoon ground cinnamon; Pinch of ground cloves; 1 tablespoon olive oil; 2 1/4 pounds skirt steak (2 steaks), each halved crosswise; Accompaniments: sweet-potato salad with mustard vinaigrette arugula with lemon and olive oil; a charcoal grill and a bag of hardwood charcoal, or a gas grill

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Grilled Spice-Rubbed Skirt SteakQuentin Bacon

Because skirt steaks can be very long, it's much easier to handle them when they are cut in half.

Cooks' notes:

·Steak can marinate up to 1 day.
·Steak can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat. (Steaks may have to be quartered instead of halved to fit in pan.)

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