This recipe can be prepared in 45 minutes or less.
French fries and purchased ratatouille are perfect with the steaks, and almond cake with fruit compote completes the menu.
Recipe information
Yield
Serves 2; can be doubled
Ingredients
2 tablespoons (1/4 stick) unsalted butter, room temperature
9 canned anchovy fillets, minced
1 tablespoon minced shallot
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel
2 7-ounce New York strip steaks
Preparation
Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.
