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Gourmet

Grilled Striped Bass

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Grilled Striped BassGourmet's Studios

Recipe information

  • Yield

    Serves 8 as part of a buffet

Ingredients

three 2- to 3-pound cleaned whole striped bass
Accompaniment: chimichurri sauce

Preparation

  1. Step 1

    Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.

  2. Step 2

    Serve fish with chimichurri sauce.

TagsFishSeafoodBassSummerGrillingGourmet
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