Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Simon Andrews
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Recipe information
Total Time
30 minutes
Yield
8 servings
Ingredients
1½ Tbsp finely chopped basil
½ tsp chopped thyme
¾ stick unsalted butter, softened
8 ears corn in husks
Flaky or coarse sea salt for sprinkling
Preparation
Step 1
Stir herbs into butter and let stand at room temperature while preparing corn.
Step 2
Prepare grill for direct-heat cooking over medium-hot charcoal (medium high for gas).
Step 3
Pull husks back from corn, and cook, covered only if using a gas grill, turning frequently, until tender, 15 to 18 minutes.
Step 4
Serve with basil butter and salt.
Recipe notes
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