Grilled Whole Cauliflower With Miso Mayo
4.8
(29)
Photo by Joseph De Leo, Food Styling by Anna Stockwell
Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat.
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