Name: Grouper Sandwiches with Wasabi Coleslaw
Yield: Makes 4
Ingredients: 2 cups thinly sliced red cabbage; 1/4 cup wasabi mayonnaise; 2 tablespoons rice vinegar; 4 5-ounce grouper fillets or other firm white fish; 1/2 cuppanko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 3 tablespoons vegetable oil; 4 sesame-seed sandwich buns, split; Lemon wedges

To make things even easier, use a cabbage slaw mix. Serve with: Deli rice salad.

Market tip:

Wasabi mayonnaise can be found in the condiment aisle at many supermarkets. If unavailable, substitute 1/4 cup mayonnaise mixed with 1 1/2 teaspoons wasabi paste.

Recipe notes

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