Skip to main content
Epicurious
Gourmet

Grown-Up Shirley Temple

Recipe information

  • Yield

    Serves 1

Ingredients

1 maraschino cherry
2 teaspoons juice from jar of maraschino cherries
1 1/2 oz (3 tablespoons) kirsch
3/4 cup chilled ginger ale

Preparation

  1. Drop cherry into a tall glass half filled with ice, then add cherry juice and kirsch. Top off drink with ginger ale and stir.

TagsCocktailAlcoholBeveragesKirschBrandy5 Ingredients or FewerQuickEasyGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.