Skip to main content
Epicurious
Bon Appétit

Guinness Mustard

4.5

(7)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Preparation

  1. Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

TagsCondimentSpreadsBeerAlcoholBeveragesNut FreeDairy FreeVegetarianMake AheadEasyQuick30 Minutes or LessNo-CookBon Appétit
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.