Skip to main content
Epicurious
Cookbooks

Half-Baked Potato

This recipe is for one person—you can expand it as necessary.

Recipe information

  • Yield

    serves 1

Ingredients

1 large baking potato
2 tablespoons olive oil or melted butter
1/4 cup grated Parmesan
1/4 teaspoon paprika

Preparation

  1. Cut the potato in half lengthwise. Brush the cut sides with olive oil or butter. Mix Parmesan and paprika together. Dip the cut sides in the Parmesan and paprika mix. Place the potato, cut sides down, on a greased pan, and bake at 350 degrees for 1 hour.

Paula Deen's Kitchen Classics
TagsPotatoRoot VegetableVegetableParmesanCheeseDairySideDinnerVegetarianEasy5 Ingredients or FewerOven BakeCookbooks
Read More
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.