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Halibut Stuffed With Kale and Feta Pesto

By Kim Kushner

3.5

(6)

Image may contain Plant Food Produce Vegetable Meal Dish and Lunch
Image courtesy of Weldon Owen

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends regularly request​ this clever, superb-tasting dish.

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