Name: Halibut with Spring Onion and Summer Squash Saute
Yield: Makes 4 servings
Ingredients: 8 spring onions or large scallions, bulbs separated from tops; 4 tablespoons (or more) olive oil, divided; 1 1/2 pounds assorted summer squash, cut into 1" pieces; 1 tablespoon thyme leaves plus 4 sprigs; Kosher salt and freshly ground black pepper; 4 6-ounce skinless halibut fillets

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Halibut with Spring Onion and Summer Squash SautePeden + Munk

The keys to this dish? Use as many types of squash as you can, and heat the oil in the skillet until it's almost smoking.

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