Ham and Cheese MuffinsWeelicious
Cooks' Note
This recipe was originally published on Weelicious as "Ham and Cheese Muffins".
Recipe information
Total Time
25 minutes
Yield
9 Servings
Ingredients
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable or canola oil
2 tablespoons maple syrup or honey
1 cup cheddar cheese, shredded
1 cup ham, chopped fine
Preparation
Step 1
1. Preheat oven to 350°F.
Step 2
2. Combine the first 5 dry ingredients in a bowl and stir to combine.
Step 3
3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
Step 4
4. Add the buttermilk to the egg mixture and stir.
Step 5
5. Add the buttermilk mixture to the flour and stir until just combined.
Step 6
6. Fold in the cheese and ham.
Step 7
7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18–20 minutes (15 minutes if using mini muffin cups).
Step 8
8. Cool on a wire rack and serve.
Recipe notes
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