Recipe information
Yield
4 servings, 4 pieces each
Ingredients
1/2 English (seedless) cucumber (the one wrapped in plastic)
Salt and freshly ground black pepper
1 6-ounce package Boursin cheese with garlic and herbs (available in the dairy case at many supermarkets)
3 or 4 slices French ham or deli-sliced boiled ham
Preparation
Cut 16 1/2-inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste. Spread some Boursin cheese on the cucumber slices. Cut the ham into 2-inch strips. Wrap a strip of ham around each cucumber slice, covering the cheese.
