These can be cooked two hours ahead, then rewarmed in the oven just before serving.
Crispy. Golden. Fluffy. Bubbe would approve.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Easy to make, impossible to stop eating.
Turn humble onions into this thrifty yet luxe pasta dinner.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.