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Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Brussels sprouts are better with a crunchy Parmesan skirt.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Fall dreams are made of this. Who are we to disagree?
This skillet dinner is a delightful way to use up a jug of cider.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.