Skip to main content
Epicurious
Cookbooks

Hamburgers Rouge

Ingredients

1 small can pineapple bits
1 heaping tablespoon ketchup
1 tablespoon vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch dissolved in 1/4 cup cold water
1/4 cup chopped walnuts

Preparation

  1. Mix together the pineapple, ketchup, vinegar, and soy sauce. Stir in the dissolved cornstarch. Heat until thick and gooey. Pour over cooked hamburgers and toss a few nuts on top.

How to Repair Food, Third Edition
TagsBurgerSaucePineappleFruitWalnutNutMainLunchDinnerDairy FreeQuickEasyCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.