Hanger Steak with Shallots and Jerusalem ArtichokesGentl & Hyers
The vinegared shallots and fresh herbs cut through the richness of the steak.
A slow-simmering, comforting braise delivering healing to both body and soul.
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.