Recipe information
Yield
serves 2
Ingredients
2 shots brewed espresso, cooled
1/4 cup half-and-half
1/4 cup Frangelico
1/4 cup Grand Marnier
Cocoa powder, for dusting
Preparation
Combine the espresso, half-and-half, Frangelico, and Grand Marnier in a shaker with ice. Shake well and pour into a couple of glasses filled with ice. Dust with cocoa powder.
Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
