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Epicurious
Gourmet

Hard-Boiled Egg, Roquefort, and Scallion Dip

2.5

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

6 hard-boiled large eggs
1 1/2 cups crumbled Roquefort
1 teaspoon fresh lemon juice, or to taste
1/3 cup plain yogurt
3 scallions, chopped
potato chips or crudités as an accompaniment

Preparation

  1. In a food processor or blender purée the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudités.

TagsDipBlue CheeseCheeseDairyStarterGluten FreeNut FreeEasyQuick30 Minutes or LessNo-CookFood ProcessorGourmet
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