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Epicurious
Bon Appétit

Hardy Greens With Lemon-Garlic Vinaigrette

By Natalie Chanin & Butch Anthony

3.8

(1)

Image may contain Plant Food Vegetable and Produce
Photo by Annabel Mehran

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

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