Skip to main content
Epicurious
Gourmet

Haricots Verts à la Vapeur

4.4

(8)

(Steamed Green beans)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3/4 pound haricots verts (French-style thin green beans, available at specialty produce markets) or green beans, trimmed

Preparation

  1. In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender.

TagsGreen BeanBean and LegumeVegetableSideDinnerDairy FreeNut FreeGluten FreeVegetarianVeganKetoQuickEasyWeeknight Meals30 Minutes or Less5 Ingredients or FewerSteamGourmet
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.