Name: Hazelnut-Butter Cookies with Mini Chocolate Chips
Yield: Makes about 4 dozen
Ingredients: 1 1/2 cups all purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup creamy unsalted hazelnut butter; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 12-ounce package semisweet mini chocolate chips (2 cups)

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Hazelnut-Butter Cookies with Mini Chocolate ChipsPornchai Mittongtare

Hazelnut butter gives the cookies a deep, rich flavor. Look for it in natural foods stores. Before measuring the hazelnut butter, stir gently with a fork to mix in any oil that has separated from the butter.

Recipe notes

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