Name: Hazelnut-Crusted Goat Cheese Salad
Yield: Makes 4 servings
Ingredients: 1/4 cup all purpose flour; 1/4 cup plain dry breadcrumbs; 1 5.5-ounce log soft fresh goat cheese (such as Montrachet), cut into 4 equal rounds, chilled; 1 large egg, beaten to blend; 3 tablespoons coarsely chopped hazelnuts; 1 tablespoon red wine vinegar; 1 tablespoon grated orange peel; 1 tablespoon frozen orange juice concentrate, thawed; 1/4 cup olive oil; 1 large bunch watercress, stems trimmed; 1 large head Belgian endive, thinly sliced lengthwise

Image may contain Plant Food Meal Dish Produce and Vegetable

Hazelnut-Crusted Goat Cheese SaladBrian Leatart

Alice Waters, who opened Chez Panisse in 1971, took salads to new heights with unusual, farm-fresh greens; she also popularized the use of goat cheese, which was being made by Laura Chenel not far from the Berkeley restaurant. Those ingredients come together in this delicious salad.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.