Chocolate lovers, rejoice! Finally, a gourmet chocolate truffle that’s sugar-free and not artificially sweetened. These are so easy to make, you may never buy store-bought chocolate again. For a plain, unadulterated chocolate truffle, omit the hazelnut extract and roll the truffles in premium-quality unsweetened cocoa powder. For vegan truffles, substitute soy creamer for the heavy cream, butter substitute for real butter, and instant soy milk powder for the nonfat dry milk.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.