Name: Hearts of Romaine with Blue Cheese and Caper Dressing
Yield: Serves 4
Ingredients: 3 tablespoons cider vinegar; 2 1/4 teaspoons Dijon mustard; 1/2 cup olive oil; 4 ounces Maytag or Danish blue cheese, crumbled; 3 tablespoons drained capers; 1 small head romaine lettuce, trimmed, quartered lengthwise

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons cider vinegar

2 1/4 teaspoons Dijon mustard

1/2 cup olive oil

4 ounces Maytag or Danish blue cheese, crumbled

3 tablespoons drained capers

1 small head romaine lettuce, trimmed, quartered lengthwise

Preparation

Step 1
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.
Step 2
Place 1/4 head romaine on each plate. Spoon dressing over and serve.