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Epicurious

Hearty Sous Vide Rice Bowl for All Hungry People

By Tyler Kord
Photo of a sous vide prepared dinner of shiitake mushrooms carrots and rice.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

We did it! We wanted to make dinner for one where the cleanup is just washing out a few bags and that’s it. And we were determined to make rice a part of that...but rice was determined to not be a part of it. We cooked so many tiny bags of rice trying to make this work, but the par-boiled nature of Uncle Ben’s, which allows it to cook faster in a sealed environment without getting starchy or gummy, made it the clear winner.

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