Skip to main content
Epicurious

Heirloom Tomato and Basil Salad

3.3

(6)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Preparation

  1. Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

Epicurious Television
TagsSaladHeirloom TomatoTomatoVegetableBasilHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookSummerEpicurious
Read More
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Burger Beans
A beefed-up take on a BBQ staple.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.