Heirloom Tomato SaladRichard Gerhard Jung
If you can't find heirloom tomatoes near you, this salad would also be delicious with any ripe tomato from garden or market.
Recipe information
Yield
Makes 6 servings
Ingredients
1 1/2 tablespoons red-wine vinegar
3/4 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 cup olive or vegetable oil
3 pounds mixed heirloom tomatoes, halved if small or cut into 1/2-inch wedges if medium or large
Preparation
Whisk together vinegar, salt, mustard, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes and gently toss to coat. Season with salt and pepper.
