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Bon Appétit

Herb-Crusted Rack of Lamb with New Potatoes

By The Bon Appétit Test Kitchen

5.0

(6)

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Herb-Crusted Rack of Lamb with New PotatoesGentl & Hyers

This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.

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